White Chocolate Hot Chocolate
with homemade whipped cream
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Enjoy our creamy homemade white hot chocolate with real chocolate and vanilla bean. A perfect way to enjoy a cold night!
Recipe
1 1/2 cups of almond milk
1/2 cup of heavy cream
1 vanilla bean, split and seeded
White chocolate, chopped
Dark chocolate for garnish (optional)
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Heat milks with vanilla bean until hot, but not boiling
Remove vanilla bean pod
Add chocolate and let slowly melt into the milk
Serve hot and add whipped cream to the top
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Whip cream:
2 cups of heavy whipping cream
1 tsp of vanilla extract
1 1/2 tsps of sugar
Beat all together until stiff peaks form
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Video
The vanilla pod is frequently referred to as the bean. The pods are picked when they are still not ripe, and then plunged into hot water and laid out to dry for anywhere from two to six months. The vanilla pod contains thousands of tiny black seeds.
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The inside is full of tiny, tiny seeds that we call seeds. When you're making something that calls for vanilla beans, you want to use the whole thing. However, it helps to split and open the pod, and then scrape the seeds out, so they can easily disburse in what you're mixing. Put the bean on a cutting surface.
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