Recipe

Pesto Recipe:

2 cups fresh basil leaves, packed 

4 oz freshly grated Romano or Parmesan-Reggiano

cheese (We used Parmesan)

1/2 cup extra virgin olive oil

1/3 cup pine nuts (We used walnuts this time)

3 or more garlic cloves, minced 

1/4 teaspoon salt, more to taste

1/8 teaspoon freshly ground black pepper, more to taste

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Pulse everything in a food processor making sure to scrap down the sides half way through.

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Sandwich Recipe:

1. 1 french baguette, halved lengthwise and in the middle 

2. Drizzle with olive oil and heat in the oven on 350 for 10 minutes. (This is a great time to add cheese, if you want your cheese melted.)

3. Spread Pesto on bread

4. Add cucumber, onions, bell pepper, tomatoes, arugula, cheese, and chips to sandwich. 

5. Enjoy!

We used the above veggies on our sandwich, but please feel free to add any toppings you love to make it perfect for you!