Recipe

3 Russet potatoes, chopped into large pieces
3 different cheeses (pick your fav)
We used: Parmesan, sharp cheddar, pepper jack
5 or 6 green onions, chopped finely
1/2 cup of butter

Directions:

1. Peel potatoes

2. Boil potatoes in salted water until cooked through

3. Drain

4. Mash or blend potatoes and butter, then and mix in all ingredients until smooth.

5. Add salt and pepper to taste

6. Roll in to little balls

7. Dip balls in egg mixture

8. Roll in bread crumbs

9. Fry in oil until golden brown 

10. Eat and enjoy!