Spiked Apple Cider Punch

Bring on fall with this super delicious HOT or COLD Spiced Apple Cider with Rum. We created ours as a party punch, but it can be served hot on a cold night.

More of our drink recipes:

Recipe

2 QUARTS APPLE CIDER

1 CUP CAPTAIN MORGAN'S SPICED RUM

1 APPLE SLICED

1 ORANGE SLICED

1 TABLESPOON LEMON JUICE

2 TEASPOONS WHOLE CLOVES

2 TEASPOONS CINNAMON

1 TEASPOON ALLSPICE

1/4 CUP BROWN SUGAR

1/4 TEASPOON GRATED NUTMEG

CINNAMON STICKS FOR GARNISH

INSTRUCTIONS

IN A MEDIUM-LARGE POT, COMBINE ALL INGREDIENTS EXCEPT FOR THE RUM, AND BRING TO A BOIL.
ONCE BOILING, BRING DOWN THE HEAT TO LOW AND LET SIMMER FOR APPROXIMATELY 10 MINUTES.
REMOVE FROM HEAT, AND DISCARD THE APPLES AND ORANGE SLICES. ADD RUM AND SERVE.

http://waitingonmartha.com/

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What is Punch?

The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruit or fruit juice. The drink was introduced from India to the United Kingdom in the early seventeenth century, and from there its use spread to other countries. Punch is usually served at parties in large, wide bowls, known as punch bowls.